Steak and Lobster with Vegetable Medley
This is a great meal for the Mom in the family. This year’s Mother’s Day called for steak and lobster.
It’s got beef tenderloin, lobster and a vegetable medley marinated in a sweet sauce to tie everything together.
The tenderloin and lobster are cooked on the grill. The lobster is served with an apple butter. For the apple butter follow this recipe and substitute apple juice in for the mango.
The vegetable medley is corn, carrots, and red pepper all cut up in squares. The vegetables marinade in a honey, olive oil, and curry powder, seasoned with salt and pepper.
