This Ahi Tuna recipe is a great way to take comfort food to a whole new level. Served on a cibatta bun with home made sauce in less than 30 minutes.
Ahi Tuna
Rub
- Cracked Pepper Corns
- Mutard seeds
- Curry Powder
- Terragon
- Salt
Mix above w/ some olive oil and spread on tuna filets. Cook the tuna on a medium heat in a fry pan.
Sauce
- Dijon
- Horseradish
- Sour Cream
- Mix above and spread on 1 piece of cibatta bread.
Serve the tuna on the cibatta bread open faced sandwich style. Serve with fork and knife. Goes great with asaparagus.
