This salmon is simple to cook and and the orange sauce adds a really sweet complement to the salmon.
Serves 4.
- 2 lbs Salmon fillet
- Salmon rub ( use your favorite sweet rub. brown sugar and salt works well)
- 2 tablespoons olive oil
- 2 cups orange juice
- 1/4 cup brown sugar
- 1 tablespoon butter
One hour before cooking, apply olive oil and generous amount of rub to salmon fillet.
In a saucepan, heat orange juice and brown sugar on low.
Oven rack should be on second highest shelf. Turn broiler on high. Cook salmon 7-8 minutes until meat is flaky.
Add butter to orange juice reduction and stir in.
Move salmon to serving dish and spoon orange juice reduction on top.
Salmon with Orange Sauce Reduction
