A full flavored gravy for chicken and turkey. Guinness beer is used as the base to give this gravy a rich and deep taste. Other stout or porter beer can substitute for the Guinness.
Ingredients:
- 1/2 pound mushrooms, sliced
- 2 cups Guinness
- 2 cups chicken broth
- 3 tablespoons flour
- 2 tablespoons butter
- salt to taste
Cooking:
- Saute the mushrooms.
- In a large sauce pan, on medium-high heat add flour and butter. Stir frequently for 5 minutes.
- Add the Guinness, chicken broth. Continue stirring.
- Bring to a boil and reduce to low, add sauteed mushrooms.
- Cook on low for 10-15 minutes, stirring occasionally.
- Add salt to taste.
