A simple and tasty sauce recipe to go with chicken and starches like rice and quinoa. This sauce has a deep rich look and peppery taste that will impress.
Azteca Pepper Sauce Over Chicken
Ingredients:
- 4 cups chicken broth
- 1 roasted red pepper, chopped
- 2 dried ancho chiles, ripped into small pieces
- 1 garlic clove, chopped
To Cook: Combine all ingredients in a sauce pan. Bring to a boil. Reduce heat to low for 5 minutes.
To Serve: Blend, and spoon over food. ( During blending: This is a hot food and hot foods can cause pressure to build up and pop the blender top off. To avoid this, pulse a few times)
