These chicken nachos have a smoky taste that tastes great for a snack or sporting event.
The chicken was smoked until fork tender and shredded. If you don’t have smoked chicken handy a grilled chicken breast will taste great too.
Assemble the nacho with a layer of chips, cheese and chicken. Repeat with a second layer.
Bake at 400 degrees until cheese is melted.
Serve with avocado on top.
Smoked Chicken Nacho
