This week I made an Indy Hot Dog for the SNF football game — and it was awesome.
The Indianapolis area is famous for their breaded pork tenderloin sandwiches so I decided what could be better than doing a pork loin — hot dog style. I followed Dave’s recipe to make the breaded pork loin and it was fantastic — the breading formed a crispy outer shell and the pork was tender and moist !
To serve, I used a hoagie bun, one side covered with mustard the other with mayonnaise. Filled with half a pork loin cut into strips the long way and topped with quartered grape tomatoes and diced onion.
Pork Loin Ready for the Deep Fryer
Fresh out of the Fryer
Ready for Assembly. Bun with Mayo and Mustard
Indy Hot Dog with Tomato and Onion
