Mama Bear had some extra naan bread in the house. Seeing that, FoodGrizzly got a serious craving for some curry to eat with the naan. Doing a simple search on google for ‘curry recipe’ turned up this recipe. FoodGrizzly didn’t have all the ingredients but still turned out an awesome tasting curry in about 20 minutes.
Craving Curry. Tomato and Garbanzo Bean Curry
Ingredients list:
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 2 slices yellow onion, diced
- 3 cloves garlic, diced
- 3 banana peppers, diced
- 1 Tbsp Indian curry powder seasoning
- 1 can diced tomatoes
- 1 can garbanzo beans
Directions:
- Heat the oil on medium high heat.
- Add the cumin seeds for 1-2 minutes.
- Add the onions and peppers for another 1-2 minutes.
- Add garlic.
- Cook for 5 minutes or garlic starts to turn brown.
- Reduce heat and add spices. Stir in well
- Cook on reduced heat 2-3 minutes.
- Add diced tomatoes, bring to a boil and reduce heat to medium-low.
- Add garbanzo beans and cook another 5 minutes.
Server with naan. Also tastes great with mashed potatoes.
