French toast is a great addition to any dudes breakfast repertoire. It’s simple to make and super tasty to eat. This french toast is made with the classic eggs and cinnamon. It’s also got brown sugar and molasses to add some sweetness and depth.
Ingredients
- 1 loaf french bread, sliced into 1 inch slices.
- 4 eggs
- 1/2 cup half and half
- 1 tablespoon molasses
- 2 teaspoons cinnamon
- 1 teaspoon brown sugar
- pinch salt
- 2 tablespoons butter
- peanut butter or syrup topping.
Directions
- Mix eggs, half and half, molasses, cinnamon, brown sugar and salt in a pie pan or shallow bowl big enough to fit a piece of the french bread.
- Heat pan to medium heat. Melt 1 tablespoon butter.
- Take 1 slice french bread and soak each side in egg mixture. Lightly squeeze out excess egg mixture. Let bread decompress.
- If pan is large enough to cook 2 pieces of bread then prepare another.
- Place prepared french bread in hot pan.
- Cook 3-4 minutes each side.
- Repeat for additional pieces of bread.
- Serve with peanut butter or syrup.
French Toast
French Toast topped with Peanut Butter
